From Our Kitchen
The Ammarit Journal
Notes on spices, tea, and the recipes that have stayed the same since 1972.
16 Oct 2026 · Amma Ji Store
The Secret to Making Perfect Masala Chai at Home
A perfect cup of masala chai is all about the right blend of tea, aromatic spices, milk, and sweetness. Discover the secrets to making rich, flavourful chai that brings warmth and comfort to every sip.
11 Sep 2026 · Amma Ji Store
Why Whole Spices Taste So Different From Pre-Ground
Ground spice loses its aromatic oils within weeks. Here's why we grind ours in small batches, and why it's worth the extra step.
11 Sep 2026 · Amma Ji Store
A Simple Chai Recipe for the First Monsoon Rain
Our house recipe for the cup we make the moment the first rain hits the window.
11 Sep 2026 · Amma Ji Store
What to Actually Look for on a Turmeric Label
Curcumin percentage, colour, and one ingredient that shouldn't be there — a short guide.